Coffee is a favorite drink for many people. It’s also one of the most popular beverages globally, with coffee being consumed by over 2 billion people every day.
However, if you don’t take care of your coffee maker, it can become a breeding ground for bacteria and mold that will affect the flavor and quality of your brew. Luckily, you can take some easy steps to clean your stainless steel coffee pot and keep it smelling fresh!
To help you learn how to clean a stainless steel coffee pot, we have compiled all the useful information into this post. Let’s see what we have to show you!
How To Clean A Stainless Steel Coffee Pot?
This section will guide you through six different methods of cleaning a stainless steel coffee pot.
Use A Detergent Pod
Follow these simple methods to get rid of those difficult-to-remove stains in your house.
- Rinse the dirty water out of the tank and within it to ensure it is gone.
- Wash the kettle again with soap. Put the detergent on the coffee kettle.
- Place the coffee pot in a sink of hot water for at least 30 minutes.
- Swirl the solution in the jar with a spoon or long stick until it dissolves. This time, you can wash and dry the coffee pot once again.
Soak With Vinegar
This approach is excellent for removing hard water stains. However, you must have a steady heat supply.
- Simply fill your pot with pre-boil or tap water and add 1/2 cup white vinegar, then boil for at least 5 minutes on the burner.
- Turn off the heat source to avoid scalding yourself!
- Then, using a scrubbing brush, carefully scrub the interior and exterior of the coffee pot; taking care not to damage the surface.
- When done, empty any waste liquid that may have accumulated throughout the cleaning procedure.
- Rinse with water until it is clean.
Scrub With Baking Soda
So you tried the vinegar technique, but you’re still experiencing issues with your pots? Take a look at this one:
- Add one cup of baking soda and one cup of hot water to your dirty pot. Stir until there are no more lumps in suspension (about five minutes).
- Scrubbing again as usual (this also necessitates using a long-handled tool for really getting into those tight areas!)
- Once everything has dissolved thoroughly enough – generally after an hour or two, during which time we’re going around all sides – totally drain out any leftover liquid.
- Rinse carefully with clean, warm water, ensuring sure all debris is removed from the interior of the housing as well!
- Now, take a look at your shiny coffee maker.
Apply Salt And Lemon Juice
The bottom of the coffee pot is frequently much more difficult to deal with than its sides. You may encounter issues such as mineral build-up, which sinks and makes cleaning this region much more difficult!
It is critical to attempt all of the methods mentioned above before committing to this next strategy. It will take more effort, and you will be working with a smaller surface area of the pot base, but it could work for you if the other three don’t!
- As usual, you must first rinse the coffee pot with warm water and allow it to dry.
- Cut the lemon into tiny pieces or squeeze the lemon to get the juice.
- Rub lemon slices or lemon juice on tough stains. Then, on top, put a layer of salt pellets.
- Wait overnight after stirring the lemon-salt mixture in the kettle.
- The next morning, carefully clean the stain away using a brush.
- Run a warm water rinse through the kettle and let it dry. Or you can grab a towel and dry it.
Use A DIY Cleaner
Although stainless steel is an excellent material for keeping coffee, stains can be tough to remove.
Hydrogen peroxide and baking soda are the finest DIY cleaners for tough water stains and burned coffee. The two components work together to remove stubborn stains and restore the luster of your stainless steel!
All you will need are:
- 1/2 cup of hydrogen peroxide
- Two tablespoons baking soda
- Bottlebrush
Here are the steps to follow:
- For those who want to get rid of coffee stains, here is the best way:
- Mix hydrogen peroxide and baking soda into a paste
- Once you find stained cups or pots with black liquid in them, just drop them onto this mixture for 10 minutes before scrubbing!
- Pour out any dirty water from inside when you feel it’s clean.
Use Dishwasher Tab And Tea Kettle
You’ll need a kettle, inexpensive coffee, water, dishwashing tab (or dishwasher powder or denture cleaning balls), and cooking gloves for this approach.
- Step 1: Bring the kettle to a boil.
- Step 2: Place the dishwashing tab in the coffee maker.
It would be best to have a dishwasher tab in your coffee pot to start making it sparkling clean. If you prefer powder, add a quarter cup and one or two denture-cleaning balls, depending on the size of the carafe.
Place the coffee pot in the sink while you wait for the kettle to boil.
- Step 3: Add in hot water.
Once the water has boiled, fill your coffee pot to within an inch of its brim. Dishwashing tabs and powder-based cleaners require half an hour without interruption before use (or longer for denture cleaning balls). Check the mixture after about five minutes. If it has split into two layers, proceed to Step 4.
- Step 4: Swirl the water.
Put on your protective gloves and fill your coffee pot halfway with water. Don’t cram too much in since we want some room to spare. Gently whirl until the material floats to the surface.
After two or three rotations, drain any leftover water within.
- Step 5: Rinse the coffee pot with clean water.
- Step 6: To escape the powerful smells of the dishwashing tab, brew your least favorite coffee.
We can tell you that there is still a strong chemical odor remaining after the cleaning process. And this can have a significant impact on the quality of coffee after brewing.
So, for your first batch, use the cheapest, least tasty coffee you have, which will help eliminate the soapy scent while also allowing you to verify whether the kettle is operating correctly. We recommend that you do not rush to boil coffee pots with quality beans that cost hundreds of dollars per kilogram.
- Step 7: Pour the coffee down the drain and rinse the kettle again.
Leave the coffee pots alone and don’t drink them because the goal of the first coffee pot after cleaning isn’t to appreciate the taste. Allow the coffee to rest in the kettle for 30 minutes before pouring it out.
Check to verify whether the inside of the kettle has a soapy odor or not. If it doesn’t, you can continue to make coffee as usual. Otherwise, continue steps 6 and 7 until you can no longer smell anything.
Frequently Asked Questions Of How To Clean A Stainless Steel Coffee Pot
1. How often should you deep-clean the stainless steel coffee pot?
I’m sure you’re wondering how often you should clean your coffee maker, but this is primarily determined by how frequently you use it to brew coffee.
Cleaning your coffee pot is not a tough chore, but each cleanup session might take up to 10 minutes. If you detect any differences in the flavor of your brew or find that gunk has accumulated on its interior walls over time. I recommend giving it an additional monthly cleanup!
This will save big damages down the road by keeping things neat at all times, rather than having them pile up more and more every week.
2. How to keep your coffee pot working properly for much longer?
- After each use, you need to wash the coffee pot thoroughly with soap, or lemon, and salt to remove the smell. This is also beneficial to your health, so don’t be lazy.
- Every month, give it an extra cleaning session according to our recommendations above. You will avoid the accumulation of debris, which will make cleaning much more difficult.
- Please make use of specialist cleaners, such as the Dip it a coffee brand.
Conclusion
Cleaning a stainless steel coffee pot is not as daunting as it may seem. You can use a detergent pod, soak with vinegar or scrub with baking soda to get your coffee maker back into shape and brew the best quality brew for you and your guests. As long as you strictly follow our guidelines, there should not be any problem at all!
Hope you find this article on how to clean a stainless steel coffee pot helpful, and we hope to see you soon. Thank you for taking your time.
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Almost 20 years already spent committed to coffee and more than 3 years of experience as a barista at Starbucks. Madelyn Doyle graduated with a Bachelor’s Degree in Nutritional Science from the University of California and finished the Coffee Skills Program at the Specialty Coffee Association (SCA).