Have you ever wondered which brewing method you should follow to make a cup of Joe with a delicious taste? Aeropress Inverted technique or Normal technique?
Of course, when you drink a cup of espresso, it is quite difficult to predict which method is used to make that cup of drink. However, you can completely point out the difference between the two methods mentioned above by the unique taste of the drink and the preparation process. Let’s find out through our comparing Aeropress Inverted vs Normal blog!
How To Prepare By Aeropress Inverted And Normal?
Before comparing Aeropress inverted technique and normal technique, we want you to understand how to fade espresso using these two methods.
The normal method of generating java using Aeropress adheres to the manufacturer’s instructions. To begin, insert the metal filter in the lid of the Aeropress and secure it to the larger chamber. After that, you need to balance it on a sturdy glass, mug, or jug, which are the containers the espresso will be brewed in.
Fill the chamber with a heaping teaspoon (15-18g freshly ground espresso) and tap to balance. This espresso should be finely ground and dripping from your grinder. Add about 30g of water at around 80C (175F) to the Java or until it reaches the first marker. Place the piston on top of the chamber after stirring for 10 seconds to allow it to bloom.
Gently press down the piston until some resistance is felt, then pause. Press the top with even pressure until all of the liquid has entered your cup.
This way is used to make espresso styles such as an americano with hot water or a flat white cappuccino, latte, or macchiato with steamed milk.
The Java and paper filter can be disposed of when the lid is removed from the compost. You are ready to go after rinsing the plunger and cap (along with any metal filters if you’re using one) with warm water.
This method is quite similar to the normal method in some ways. It is best to approach the brewing process from the top down. Then, try to put the Aeropress together until the plunger is in the proper position and ready to lower. You must secure the plunger to align with the top level in the brewing chamber.
Next, holding the appliance upside down, pour your full teaspoon into the brewing chamber. Please pay attention to the parameters. You need to add some warm water at 80 degrees Celsius to level 3 of the machine.
You can use a jewelry scale to get a more precise measurement. To the amount of water used, add twice as much as the amount of espresso. If you are using 15 grams of espresso, add 30 grams of water. Wait 30 seconds for the drink to brew before stirring with a chopstick. It’s enough with three gentle stirs.
The Same Point Of Two Methods
Both of these methods only take you from 25 seconds to 2 minutes to create a perfect cup of espresso.
You can also adjust the bloom time, along with the stirring time and the time it takes to force the drink through the filter. This gives you more options that suit the type of coffee you make.
As we previously stated, the best temperature for pouring water into Java is 80 degrees Celsius. Once the coffee is filled with water, the temperature can be adjusted to a maximum of more than 90 degrees Celsius.
A suitable measuring instrument, such as a regular thermometer or, more conveniently, water heaters with built-in temperature measurement, can be used to check the accuracy. It can be adjusted high and low to suit your preferences, which assists you in determining the magic number that creates your ideal drink.
It’s worth noting that both inverted Aeropress and normal Aeropress are best suited for finer grind settings, but it does not quite produce the same high quality as espresso. Nevertheless, here is something that you can try to achieve a great tasting taste of this amazing drink:
Its burr grinder is a great invention that gives you uniform particle sizes. This factor is important in giving a cup of dull-flavored Java.
So, to help you choose the right grinding size, you can choose to use a little trick: the resistance you feel when pressing the piston. If you find enough pressure from the plunger, your grind setting is probably up to standard. Meanwhile, if you feel too light and free to move it, you may have set it too rough.
The Difference Of Two Methods
Impact On Coffee Quality
The difference between Aeropress inverted and normal is not great, but they are present.
As usual, the coffee drops begin to fall through the filter as soon as you add more water. That is when the water has not had time to soak up all the layers, and the coffee has not had time to taste.
As a result, there will be an initial volume of coffee produced that has a paler taste and lower quality, and the complete extraction is quite out of all the water added.
The advantage of the conventional technique is that the coffee grounds add an extra layer to the filter paper and assist it in achieving the proper pressure. This explains why the brewing time is shorter and creates the distinct flavor of espresso drinks.
The easily recognizable difference between the two brewing methods is that the reverse technique provides you with a much more convenient calculation. You can achieve the desired bloom, not except the brew time, as the coffee continues submerged until you turn over the device.
The Difference In Taste
According to reviews from experiencers, they think that if you brew espresso with the reverse method, it will create a different cup of coffee. Compared to the conventional method, which is lighter in taste, the flavor is intense, and the coffee quality becomes more concentrated.
In addition to drinking espresso, we can theoretically reason based on the longer coffee extraction time if you choose the reverse method. They have enough time to filter out all of the essences, enhancing the flavor.
So, if you are a person who can not stand the heavy pressure of caffeine, you can still enjoy them by the usual method. Or you are an espresso expert and prefer it to be richer and more attractive, then the other way is a fantastic choice.
Advantages Of Aeropress Inverted And Normal Methods
It will be easier for you to operate with the usual way of making espresso because you follow the manufacturer’s instructions. Its filter can mostly work well, but for the inversion method, you have to choose accordingly. Some filters, in particular, are potentially useful in reusing paper versions.
People love the reverse method because it does not have a time limit, and you do not need to consider coffee residue in the filter. You can clean it very easily by rinsing it away as there are hardly any coffee beans stuck on the black rubber part of the plunger.
When you flip the AeroPress, the oils will rise to the top of the compartment, thereby mixing the oils and giving you a better chance for these flavorful oils to come through and land in the cup.
Disadvantages Of Aeropress Inverted And Normal Methods
To understand Aeropress inverted and normal in more detail, we will give you some info about the pros they affect.
It is very difficult to avoid in the conventional method that some leftover coffee will get lost in your coffee cup. The reason is that the initial amount of water poured straight down causes dehydration.
This is quite troublesome if you do not want to confirm that it is dangerous. If you are not careful, you will spill water and burn your skin. To avoid this injury, care should be taken to keep the cup in your hand balanced when tipping the AeroPress body into the cup.
In addition, the issue of hygiene is a weakness of this method because it is very difficult to perform. Cafe grounds often get stuck when you turn the chamber walls upside down. There is little possibility of cleaning if you do not use a small spoon to cover it with water and stir it continuously. This act is so hard to conduct skillfully!
The brief conclusion for the differences between Aeropress inverted and normal is these kinds of brewing methods have their advantages and drawbacks. You should choose the method that suits your preferences best regarding time, water temperature, and machine settings.
We hope that our small comparisons in this Aeropress Inverted vs Normal article are helpful to you! Do not forget to leave us some comments after trying the two methods!
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Almost 20 years already spent committed to coffee and more than 3 years of experience as a barista at Starbucks. Madelyn Doyle graduated with a Bachelor’s Degree in Nutritional Science from the University of California and finished the Coffee Skills Program at the Specialty Coffee Association (SCA).